Added Luxury on Google+ Added Luxury: Gourmet Cuisine
Showing posts with label Gourmet Cuisine. Show all posts
Showing posts with label Gourmet Cuisine. Show all posts

Monday, 21 October 2013

The Le Kap Lifestyle Fair at Lourensford Wine Estate


 

Setting the tone with a sumptuous Gala Dinner the night before internationally acclaimed sommelier, Jorg Pfutzner, will take you through a never to be repeated menu accompanied by 9 specially selected and extraordinary South African wines. 


The exclusive 4-course dinner created by celebrity master chefs Bertus Basson and PJ Vadas also showcasing their culinary expertise with an exhibition kitchen. The black tie affair has a limited capacity.

Born out of the appreciation and understanding of the finer things in life the LE KAP LIFESTYLE FAIR, delivers a curated selection of gourmet foods paired with fine wines, luxuriously inspired couture, dressage with music (musical kur) and showjumping. All these elements are traditionally associated with a discerning lifestyle for individuals who have an appetite for luxury.



Savour some bubbly at the Moët & Chandon Champagne bar, experience the tastes of the vintage gourmet food market, sip the latest vintages of our country's leading wine estates or enjoy the offerings at the Glenmorangie Whisky Lounge.

Held in the breathtaking Helderberg region of the Western Cape, the LE KAP LIFESTYLE FAIR will capture a national audience who naturally embraces a lifestyle of relaxed luxury. The inaugural event will be hosted at the historic Lourensford Wine Estate in Somerset West, on the 9th of November 2013, in a Relaxed Country Chic atmosphere that is exclusive, yet accessible to all.


This Gourmet food, Wine, Fashion & Dressage lifestyle fair will establish itself as a superior annual event on the social calendar, due to its unique combination of popular lifestyle activities and the manner in which it will be presented. Its appeal to a local, national and international audience will, beyond doubt, make this event an annual institution not to be missed.

9th of November 2013, Lourensford Wine Estate

Get Tickets and more lekaplifestylefair.com facebook.com/LeKapLifestyleFair @LeKapLifestyle




Gala Dinner Menu

Canapés on arrival
Served with:
Lourensford Method Cap Classique Brut Rose 2010


First Course
Smoked Yellowtail, white asparagus, Nasturtium paste, walnut brittle
Served with:
2012 Savage White


Second Course

Green Olive Gnocchi, mushrooms, truffled chickpea puree, Parmesan
Served with:
2011 Sadie Palladius
2012 Alheit Radio Lazarus


Third Course
Braised lamb neck, parsnip, organic beetroot and spring vegetables
Served with:
2010 Mullineux Syrah
2009 Boekenhoutskloof Syrah
2010 Porseleinberg Syrah


Fourth Course
Apricot and almond pavlova, cardamom cream and vanilla ice cream, tonka spoom.
Served with:
2007 Klein Constantia Vin de Constance


Belgian Chocolates
Served with:
Glenmorangie Whisky

Monday, 11 March 2013

Stellar Cuisine at Shimmy Beach Club


STELLAR SHIMMY CUISINE

From the kitchen of Chef Seelan Sundoo


On the edge of the Atlantic Ocean in Cape Town, from the kitchen of celebrated culinary master, Seelan Sundoo, Shimmy Beach Club’s menu presents a stellar array of gastronomic offerings set to delight the most discerning of pallets.

With a fun dining approach to food and a wide selection of fresh seafood, tender steaks and high quality meat options, as well as mouthwatering sushi and gourmet, wood-fired pizzas, Shimmy not only caters for groups of friends with eclectic tastes but is also the perfect venue for an intimate lunch or sumptuous dinner for two. 

Over the years, Seelan Sundoo’s name has become synonymous with quality dining in Cape Town, having learnt how to cook in his mother’s kitchen and then perfecting his craft in some of the city’s most renowned restaurants.

Using fresh, locally produced and organic ingredients, the dishes on Shimmy Beach Club’s menu are comfortable yet sophisticated and create the perfect balance between simple & and elaborate with Seelan’s signature dose of Italian, French and Asian influences expertly combined with the flavours of the Cape.

“We decided to offer a large menu with a lot of different choices to accommodate all tastes, making Shimmy Beach Club a venue where you can try something new each time and enjoy long lunches as well as lavish dinners with friends,” says chef Seelan Sundoo.



In turn, Shimmy offers the freshest and most decadent seafood including extraordinary platters, oysters, langoustines, giant tiger prawns, a variety of line-fish and Seelan’s storied prawn curry. Fresh combinations of ginger, chilli, lemon, coconut cream and garlic flawlessly compliment the flavours of the seafood.

Selecting only the highest grade cuts of dry-aged beef, a refrigeration process which leaves the meat incredibly tender and concentrates the flavour of the beef, Shimmy’s steaks are grilled to perfection and served with a choice of thoughtfully combined herbs, truffle mayo, chimichurri, tagliata or a delectable smokey black pepper sauce.

For patrons looking for something out of the ordinary, Shimmy offers a variety of exotic dishes including duck ravioli with a delicately-balanced orange and ginger sauce, a perlemoen starter, delicious salads and top cuts of veal or springbok, flawlessly complimented by sides of sweet potato chips or fresh organic vegetables.

A highlight at Shimmy is the phenomenal sushi from the hands of master sushi chef, Yasuhiro Yoshimura who has spearheaded sushi at some of South Africa’s top sushi restaurants. A personal friend of Nobu Matsuhisa and consultant to Sol Kerzner’s restaurants, Yoshimura ensures that each order of sushi is expertly prepared using top quality ingredients.

Meanwhile, the wood-fired pizza oven cooks thin crusted gourmet pizzas to perfection and the small plate menu offers a collection of hamburgers and light meals.


For the calorie-conscious, Shimmy Beach Club has put together their “Skinny Liscious” menu which is available between 17h00 and 19h30 daily. The menu combines elements of the existing menu but allows patrons to stay within their calorie “budget” by stating how many calories are contained in each meal. Along with the sushi and pizza menu, the dishes on the “Skinny Liscious” menu can be ordered from the luxury of one of the Shimmy Beach Loungers.

Shimmy also caters for the younger generation with a set “Kids” menu and dedicated children’s play area complete with child minders, ensuring that everyone is catered for. In addition, Shimmy Beach Club also offers decadent desserts with hints of luxuriant chocolate, fresh cream, fruit and hints of spice as the ideal conclusion to any meal.

The panache does not however end on the plate, as located in the working harbour of the V&A Waterfront, on the edge of the Atlantic Ocean, Shimmy Beach Club offers a fusion of fun, elegant dining and beach chic.

“We have created Shimmy as a venue with an emphasis on fun dining – combining playful elements with the more traditional and elegant,” says chef Seelan Sundoo. “All in all, we cater for everyone and encourage people to come to Shimmy to enjoy themselves, relax and eat delicious, well constructed food.”

Influenced by some of the world’s most glamorous and fabulous entertainment venues, along with a spectacular location, private beach and expansive outside deck, Shimmy Beach Club is Cape Town’s newest, premier dining and lifestyle destination.

Shimmy Beach Club is located in South Arm Road, V&A Harbour Waterfront, Cape Town

www.facebook.com/ShimmyBeachClub

Wednesday, 30 January 2013

Valentines 2013 choices set to thrill …


Valentines will have delectable choices from country elegance at Valley Lodge & Spa in the Magaliesberg to a 5-star safari and spa at Tau Game Lodge in Madikwe and chic romance at Clico Boutique Hotel & fine dining in Rosebank for February 2013, from dining only to spa, safari and overnight packages…


Valley Lodge & Spa in Magaliesburg will be offering a delectable Valentines package at this award-winning luxury country hotel and world-class Spa, only a 45 minute drive from Joburg or Pretoria, comprising:.

Valentines Package, effective 1-28 February 2013, per couple, includes:
1 night’s accommodation in a lavishly furnished room on a delectable buffet dinner, bed & breakfast basis and a romantic turndown with rose petals and a candle-lit dinner in the privacy of your room, plus a superb bottle of sparkling wine; PLUS a 30 minute back, neck and shoulder massage for two followed by a Deluxe Spa Hydrotherapy bath experience in our world-class spa at:



  • Standard Rooms R2,790 per couple
  • Luxury Rooms R2,990 per couple
  • Superior Rooms R3,290 per couple – and enticing discounts on all rooms for a 2nd night’s stay!


Call Valley Lodge at (27-14) 014-577 1301/5; res@valleylodge.co.za; www.valleylodge.co.za

 

 

Valentines will cherish their special dinner – and may even opt for a romantic overnight stay – at Clico Boutique Hotel in Rosebank, where the chic 5-star boutique hotel will live up to its reputation for delectable cuisine, wine pairing, intimate events and conferencing, as well as lavish accommodation, complete with scrumptious breakfasts.


Local diners will again have the option of romantic dining by candlelight only or dine, stay over and savour an intimate breakfast for two before returning to “ business as usual”!


Valentines Dinner valid for 14 February 2013:
The dining menu comes at R500 per person, excluding beverages, offering the following menu choices:

  • Selection of handmade artisan breads and salted butter
  • Starter: Freshly shucked oysters and smoked salmon from our oyster and champagne bar with traditional garnishes
  • Mains: Pan seared bass on a French shellfish broth with saffron pomme puree and steamed asparagus
  • Or Roasted duck breast with a black olive jus, fondant potato and baby leaf spinach and carrot puree
Pre dessert: Strawberry two ways
  • Desserts: Hot Raspberry soufflé to share with chocolate indulgent
  • Petite fours
The Clico Valentines month overnight package for the entire month of February is valid on Saturday nights, subject to reservations made 3 days prior to overnight stay @ R2600 per couple including full breakfast and Valentines menu dinner!

Adjustments can be made by prior arrangement for diners with special dietary requirements.
Book early to avoid disappointment!


Phone Clico at +27 (0)11 252 3300 email info@clicoguesthouse.com www.clicoguesthouse.com; 27 Sturdee Avenue – Rosebank - Johannesburg



Tau Game Lodge in the Madikwe Reserve is a mere 4-hour drive from Johannesburg and is offering true value for money for Valentines month, February 2013 at R2850 (highly reduced) per person sharing per night! This package includes:

  • 3 meals, 2 game drives, refreshments served on game drives plus tea/coffee served during meals;
  • Book a 3rd night’s stay and get the following couples’ spa treatment free, valued at R520 per person:

Soul of Africa Body Conditioning Massage – 90 minutes: a ceremonial process, using Africa’s ‘miracle’ marula oil, blended with neroli to soften signs of ageing through its anti-stress action. Benzoin further acts as an anti-inflammatory and aids chapped, inflamed and irritated skin. Traditionally the marula was used in anointment ceremonies to bless and bring abundance. Relax in the Steam Room to complete this heavenly treatment.

The facilities and accommodation at Tau have been refurbished and re-decorated to meet the demands of regular as well as new local and international visitors, with 20 standard chalets, 6 deluxe chalets, 1 family unit as well as 1 family suite, complete with a decadent dinosaur egg bath overlooking the waterhole from the main-en-suite.

Contact Tau Game Lodge at: Phone +27-(0)11-314 4350/49 email taugame@mweb.co.za or emergency call +27(0)83 262 2013 and view at www.taugamelodge.co.za