Added Luxury on Google+ Added Luxury: Franschhoek
Showing posts with label Franschhoek. Show all posts
Showing posts with label Franschhoek. Show all posts

Wednesday, 27 February 2013

Franschhoek Summer Wines Festival


Celebrate the last few days of summer in style and head off to Leopard’s Leap Family Vineyards on 16 March, set in the picturesque Franschhoek Wine Valley, for the annual Franschhoek Summer Wines.

 

Regarded as one of South Africa’s leading wine destinations, more than 30 of the Valley’s finest wineries will be showcasing their top summer wines at this exclusive event.

Participating wineries include, amongst others, La Bri, Morena, Colmant, Môreson, Anthonij Rupert’s Cape of Good Hope and Terra del Capo, Franschhoek Cellars, Bellingham, Noble Hill, Leopard’s Leap, La Motte, Solms-Delta and Haut Espoir. Wine lovers will have the opportunity to browse at their leisure or engage with the winemakers.

To ensure you don’t go hungry visitors will be able to purchase mouth-watering deli-style food from the Harvest Table, prepared by the chefs in the Leopard’s Leap Kitchen. Round off your meal with delicious ice cream from the Ice Cream Bar.

Relax and unwind, taking in the scenery of the valley as live entertainment ensures an unforgettable experience throughout the day. Taking full advantage of the glorious summer days the festival will be open from 12pm until 5pm, and the theme for this year’s event is ‘elegantly white’.


Tickets cost R180 per person which includes a tasting of all the wines on show. Wine aficionadas can look forward to tutored tastings which will take place at 1pm and 3pm on the day. As seating is limited visitors are requested to pre-book their seats which can be done via events@franschhoek.org.za.

Tickets can be purchased directly from www.webtickets.co.za and booking is essential as tickets are limited to 500 people only.

Make the most of the experience and book an overnight stay in one of Franschhoek’s fine accommodation establishments, ranging from the finest bed and breakfasts to luxurious boutique hotels, all nestling in a picturesque and safe environment. We recommend La Clé des Montagnes Luxury Villa's For more information contact the Franschhoek Wine Valley offices on 021 876 2861.

Wednesday, 15 August 2012

La Clé des Montagnes Debuts Luxury Villa's in Franschhoek

Le Grange Bedroom

Franschhoek is right on trend with the opening of the luxury villa  accommodation that has taken the world by storm.


The pinnacle of sophisticated ‘home away from home’ comfort and the ‘hottest’ luxury accommodation option in the historical Winelands village, here four elegant and individually designed villas have been designed to meet the requirements of the very upper end of the market.

Nestled in picturesque Franschhoek, South Africa’s most famed wine region La Clé des Montagnes meaning -the key to the mountains- invites you to drink in its quiet opulence. Accommodating between two and eight guests per villa, situated at the historic La Grange homestead, within walking distance from the village centre. Rates start at R7500 per couple per night, and include Continental breakfast, as well as a selection of preferred beverages. 



Developed by international entrepreneur Michael Pawlowski, an active member of the Franschhoek community since relocating from Europe in 2007, La Clé provides a villa experience on a working plum and wine farm. Plans are in place to develop an exclusive wedding venue on the property.

Homes in the true sense of the word, children of all ages are welcome. With spacious indoor and outdoor areas, the villas lend themselves perfectly to entertaining, with comfortable living rooms with fireplaces and a library, private gardens, terraces and swimming pool sand fully equipped kitchens.



Le Colonial

Set across six hectares, the rolling lawns, private swimming pools and tranquil garden setting is perfect for couples, friends and family seeking the privacy, space and mod-cons of a private home, yet with 24-hour concierge, butler and full hotel service, under the watchful eye of experienced hotelier Peggy Klement as General Manager.
Services range from private chefs and child-minders, to helicopter transfers and golf excursions. Peggy Klement says: ‘Multigenerational travel is one of the biggest emerging trends in travel across the globe, along with guests demanding space, privacy and discreet service. What we offer at La Clé essentially, is so much more than a hotel room – this is a top of the range self-catering villa product designed to meet the needs and expectations of the sophisticated traveller. We are receiving a lot of interest in extended stays, for guests wanting to unpack and stay a week or two to explore the Cape Winelands and really live the Franschhoek lifestyle.’



Cape Town interior designer Sarah Ord has created a visionary masterpiece of plush interior designing referencing her signature style and personal inspiration. Muted earth tones emphasising the use of light awash with the colours, landscapes and cultures of South Africa, to create a warm and welcoming ambience for each of the four custom designed villas.

An exciting collage of colour, heritage, magnificent fabrics and objets d’art, each villa is uniquely different. In some, unique pieces of furniture dominate an entire room with their history and a touch of colonial splendour while throughout, hand selected artworks and a sprinkling of South African design present a combination of contemporary and traditional decor at its best. Sarah Ord’s vivid tableware collection graces each villa, showing her devotion to saturated colour and vibrant pattern in crockery, glassware, cutlery and table linen. 


LA GRANGE


Reminiscent of a highlands lodge or country manor, La Grange is the family farm you always yearned for - surrounded by plum orchards, vineyards and magnificent mountain views. This space is one of the original Victorian buildings on the La Clé des Montagnes farm, which has been transformed into an open barn space with warm palettes gracing the interior.

Visualise soaring poplar beams, an enormous fireplace and flawless oak floors, with small turquoise touches, tweed and tartan, old leather, and burnt sienna and turmeric accents adding to the interior’s design. A farm kitchen, nostalgic of garden vegetables, fragrant bread and fresh milk adds a special touch to the La Grange villa experience, with three bedroom suites.



LE MANOIR

Industrial French highlights pieced side-by-side with antique furniture gives this Victorian farmhouse with the broad-plank wooden floors, soaring sash windows and heavy doors its appeal. Classic toiles, soft linen, French red with black and white ticking stripe features are reminiscent of the contemporary Huguenot, and red is the signature accent for Le Manoir. 








Visualise stripes in all interpretations, red fabrics, objects and furniture, French cockerel patterns, as well as toile and contemporary polka dots, black and white rococo portraits claiming the design of this two bedroom suite villa. Three-dimensional wall hangings tell a story of their own, and hand painted or lacquered furnishings are just some of the finishing touches that add that special flavour.

LE COLONIAL



Showcasing South Africa’s multi-flavoured heritage, the four bedroom Le Colonial villa is African in its overall feeling - with a modern twist. Colour and vivid print fabric designs are evocative to tribal beading, woodcut artwork, collected maps and artefacts; a tribute to both ethnic origin and colonial vernacular.




Visualise reclaimed branches and twigs woven into chandeliers, lights and mirror frames, Morrocan hand-made tiles, grass wallpaper, and bold saturated colour. The multi-layered interior is decorated with plush comfortable furniture and quirky detail that will catch your eye around every corner.


LA GALERIE



An enginmatic breakaway from the pastoral setting alltoghether. Vivid, dramatic and contemporary design sets this villa apart from the other three. The design and lay-out makes for a rolling exhibition of various artworks to be exhibited around the house. Gallery lighting and picture hanging systems have been installed for this purpose. The blocked colour of furniture or dark grey matt finish walls drive a sensory experience perfectly suited for wine tastings and food sensations.

There is very little pattern in the villa fabric choice, but shades of shocking pink, sunshine yellow, and cobalt blue pop against the charcoal grey of the overall scheme. Visualise a carved fireplace balancing the stainless steel of the open kitchen, brass ironmongery, bathroom fitting and accent metalwork, with oak grained joinery balanced with high gloss surfaces and raw wood legs. Hot colour, velvets and silk add to the ambience Ord has created in this two bedroom villa.




With its pastoral setting  and panoramic vistas it’s the ideal breakaway from the city. Le cle de montagnes Is the key to tranquil repose.

 

A WORKING WINE FARM

Guests are able to experience the magic of living on a working wine farm, with vineyards reflecting the changing seasons, and culminating in the highlight: the annual harvest in the summer months. Here Wynand Pienaar, viticulturist and winemaker produces an exclusive, boutique range of cultivars from the 1.29 hectare under vine on the farm.

These include Cabernet Sauvignon, a recently planted Shiraz block, and plans to add Viognier in the near future. While wine was first produced on the farm some 15 years ago, the very first wine to be bottled under the La Clé des Montagnes label will be the La Clè des Montagnes Cabernet Sauvignon, due for release in 2013/2014. Pienaar brings with him a wealth of experience gained through more than 16 years in the wine industry.

He is also the winemaker at the owner’s Franschhoek wine estate La Chaumiere, where he has been producing Pinot Noir, Shiraz, Chardonnay, Cabernet Sauvignon, Merlot and a Blanc de Blanc MCC under the La Chaumiere label since 2010. The wines are available to be enjoyed by guests at La Clé des Montagnes.

Thursday, 12 July 2012

Reuben’s Culinary Weekends in the Franschhoek Valley



Food doesn’t have to be fancy and extravagant to be delicious. If you have a really good peach or apricot, you want to retain that taste, so you should do as little as possible to it. Too much messing about with food makes it lose its identity, its essence. It shows a lack of respect for the items you’re cooking. I believe in looking for new ways to do things, but simplicity is always the key.”
– Reuben Riffel Chef de Cuisine


With a passion for creating fine yet uncomplicated cuisine and a laid back setting to match, you’re invited to experience Reuben’s. The menu offers staunch favourites as well as specials that are updated daily to take advantage of the finest ingredients on the market. With Restraurants located in Roberston and The One & Only Cape Town . The premier venue is in Franschhoek, the heart of South Africa’s winelands, its wine list is the envy of any connoisseur. Reuben’s restaurant and bar combines all the ingredients for the perfect get together.


Cook with the masterchef.

If you’ re a culinary enthusiast, enjoy being wined & dined and want to cook with Chef Reuben Riffel , go ahead and treat a group of friends, family or colleagues. Everyone will be treated as a VIP and no expense is spared. These courses are well planned for the master chefs among us and for anyone wanting to get away from microwave meals. Sign up for Culinary Weekends in the Franschhoek valley.


Meet the New Executive Chef at Reuben’s at The Robertson Small Hotel

A gourmet gem of the Breede River Valley takes pride in lending culinary bliss to this 5-star boutique hotel in the eponymous town of Robertson. Reuben’s at The Robertson sizzles with a newly appointed Executive Chef, Emile Fortuin. Protégé of South Africa’s best-known culinary success stories, Reuben Riffel, Emile stays true to his mentor’s simple food philosophy. Giving adventurous taste to traditional Cape cuisine by inffusing it with his home-grown tastes and produce he experienced while growing up.


Matriculating in 2006, Emile was discovered while working briefly at the Bread and Wine Restaurant in Franschhoek by its owner Susan Huxter, who also owns world-renowned Le Quartier Francais luxury hotel. Without any formal training and culinary qualifications under his belt.

 “I was peeping through a wooden fence to see what the charcuterie chef, Neil Jewell, was doing and Susan saw me and offered me an in-house training job at her 5-star hotel on the spot. During that period I met the likes of world-renowned culinary genius, Margot Janse, Executive Chef of Le Quartier Français and Chef Chris Erasmus of Pierneef á La Motte and this is then when my passion for cooking really ignited,” shares an enthused chef.

In search of an adventurous culinary career, Emile joined Reuben’s Restaurant in Franschhoek in 2008 working his way from barman to assistant chef before filling the shoes of Executive Chef. “I still remember the day when I asked Reuben if I could join his kitchen team. He handed me a chef’s jacket and a 10 kg bag of potatoes and he told me that I have ten minutes to peel all the potatoes and seven days to prove myself worthy in his kitchen. I’m forever grateful for the life-changing opportunity he gave me,” adds Emile.


Today, with the guidance of Reuben as concept chef, Emile is ready to set his own course at the luxurious ten-suite hotel. Fully aware of the latest gastronomic trends, he aims to create a feast of unpretentious dishes with a sustainable conscience by using the finest indigenous and heritage ingredients – and transforming them into contemporary sensations that saturate the senses.

“Today, sustainability is created and supported by having your own vegetable and herb garden or even breeding your own fish, and then serving it in your restaurant. It is the way to go. I explore with new meat cuts and reduce our carbon footprint by relying heavily on local produce,” adds Emile.

Emile’s innovative cuisine enhances the overall Reuben’s dining experience by offering an elegant yet country-style affair with a touch of local flare. Guests dining at the relaxed, bistro-style venue can look forward to a myriad of hearty temptations on his ever-changing Winter Menu. In full view of the chef at work from his open-plan kitchen.


Think rustic Green Bean Stew, Warm Beef Tongue Salad with black pudding or an earthy Mushroom Consommé. Carnivores will love his Braised Oxtail with Mascarpone soft polenta and crispy beacon while his signature Pork Belly aims to please palates all season long. His Potato Spinach Cakes served with a traditional Cape-style tomato smoortjie (a thick smothering-styled sauce) highlights a comforting vegetarian lineup. Mood-uplifting desserts include a Grand Marnier Orange soufflé enriched with Klipdrift gold chocolate foam and a warm Jan Ellis pudding with spiced custard and Bulgarian yoghurt ice cream.


During the winter months, open daily for breakfast and dinner whilst private lunch and dinner parties and group bookings can also be reserved. Bookings are essential. To reserve your table contact the restaurant at Tel: (+27)23 626 7200 or email reservations@therobertsonsmallhotel.com.



The Robertson Small Hotel

Voted Best Country Luxury Hotel in South Africa at the 2011 World Luxury Hotel Awards, chic sophistication meets old-world charm in a gracious 1909 Victorian manor at this luxurious 5-star country retreat. Situated in the heart of the scenic Breede River Valley a mere 90-minute drive from Cape Town. 

With 10 spacious luxury en-suite bedrooms, a gourmet signature restaurant, a wellness room, tranquil gardens and shimmering pools. Offering unsurpassed attention to detail and country hospitality at its most refined, the understated elegance of this boutique hotel is refreshingly unique. A celebration of modern design and fusion of eclectic yet comfortable furnishings reflecting an appreciation for space. These deluxe suites provide solace for the soul, but are also fitted with the latest technology to cater for the needs of the trendy traveller and businessman.