Nederburg Auction evolves into Cape Fine & Rare Wine Auction

Oude Libertas

The historic Nederburg Auction launched in 1975, has entered an exciting new chapter by evolving into the Cape Fine & Rare Wine Auction which will be held in October this year. 

The strategic move is in line with Distell’s new premium and fine wine company, Libertas Vineyards and Estates, whose purpose is to support and drive the upselling and premiumisation of South African wine on the global stage. 

CEO of Libertas Vineyards and Estates, Kay Nash, says the collective vision is to build an industry platform widening world wide access to South African fine wines and by doing so escalate the desirability and collectability of these wines. 

“In order to achieve this, we believe that the auction can be a catalyst for change. By growing an industry platform for fine wine producers and leveraging our 44 years of experience and investment we will collectively raise interest in South African fine and rare wines and attract existing, and new local and global buyers.” 

Kay Nash CEO of Libertas Vineyards and Estates

“Collectors and investors are increasingly seeking out wines that have a story and a strong connection to a particular place or vineyard. They seek rarity, quality and provenance which the line-up of fine and rare wines will certainly deliver on.” 

The Cape Fine & Rare Wine Auction will introduce exciting changes, including moving from Nederburg to the Rupert Museum in Stellenbosch and a new selection process and format. The final wine selection will be curated by a panel of expert judges with strict criteria focussing on quality, rarity and collectability as the main drivers. Philanthropy will remain a key element of the auctions DNA and focus for all the stakeholders. 

The Auction will also collaborate with British Auction House Christie’s, by introducing a Cape Fine & Rare Wine Auction Superlot at their Fine and Rare Wine Auction held in London later this year. 

“This platform will provide participating South African producers significant exposure to new buyers and by partnering with Christie’s, we will benefit from their expertise and gravitas in the category and plan to build our presence at global events in a phased approach.” 

The amphitheatre at Oude Libertas

To ensure the auction delivers a platform that is inclusive and transparent, significant input has been sought from industry influencers, leaders and buyers. Nash says “the response has been inspiring.” 

“In April we hosted a group of individuals, some who have and some who have never participated in the Nederburg Auction before, to provide input for the new format. The feedback has been constructive and extremely positive.” 

“The change is all about collaboration and inclusivity. We will continue to work together with the producers, industry and buyers to deliver success for all stakeholders.” 

“We anticipate that the producers represented at the new format auction will be diverse and the changed selection criteria and reinvented fundamental ethos of the auction will encourage participation by South Africa’s finest producers.” 

Libertas Vineyards and Estates is physically housed at the historic Oude Libertas.

The Cape Fine & Rare Wine Auction will take place on 18 and 19 October at the Rupert Museum in Stellenbosch. Tickets will be by invitation and we encourage potential buyers to contact Dalene Steyn on DSteyn@libertasvineyards.co.za to register their interest.
More fine wines 

Slow Market at Oude Libertas

KWV The Centenary - SA’s most exclusive brandy

Fresh off celebrating its centennial year in 2018. In honour of this milestone, KWV has also introduced an upgrade to its brandy range, ringing in the next 100 years. 

A SOUTH AFRICAN FIRST 

Its CEO, Boyce Lloyd, has promised to continue to delight the consumer with bold and refreshing innovations that reflect the treasured brand value of KWV and continuing its 100-year-old trailblazing tradition. 

In its most recent display of innovation, KWV has released SA’s most exclusive brandy: KWV The Centenary. This special blend includes its rarest and best brandies spanning the company and SA’s brandy-making history. 

Guarded and entrusted by many generations of brandy masters, The Centenary includes some of the very first brandy made by KWV back in 1926, along with brandy from the only barrel rescued from a fire that razed KWV’s historic cellars in 1942. The balance is completed with KWV’s rarest brandies, averaging 42 years of age. 

LIMITED EDITION BUYERS' PACKAGE 

Only 100 bottles of this extraordinary blend have been produced for release, and at R100,000 a bottle, KWV is hoping to invest in the future of brandy making. 

“Recognising the need for sustainable growth in the industry, KWV has committed to donate R20,000 per bottle sold to a bursary fund to invest in the future of brandy making,” says Nuno Fernandes, spirits marketing executive at KWV. 

The Cape Grace hotel's Signal restaurant

In honour of this investment, KWV – in partnership with the five-star luxury Cape Grace hotel – is also offering an exclusive buyers’ package: business-class flights; a one-night stay at the premium Cape Grace property situated on a private quay between Cape Town’s V&A Waterfront and the serene yacht marina; VIP chauffeur services; and an exclusive tasting with De Bod where buyers will sample KWV’s premium potstill range, including the KWV Nexus and The Centenary. 

A PROUD PEDIGREE 

Master distiller Pieter de Bod is decidedly proud of KWV’s The Centenary - the pinnacle of 100 years distilling “craftmanship, dedication, patience and trust”. Meticulously blended by KWV’s internationally acclaimed distilling team, it has the pedigree of the KWV stable – a global reputation of consistent quality. 

It carries titles for Brandy/Cognac Producer of the Year from the International Spirits Challenge and the Worldwide Best Brandy Producer Trophy title from the International Wine and Spirit Competition – a strong foundation that makes the launch of a product as exclusive as The Centenary a solid investment. 

KWV has been at the centre of innovation and development in the spirits and wine industry for the past 100 years, and its latest gem, The Centenary, is more than just an investment in your cabinet. 

KWV The Centenary Limited Edition

To order, contact KWV Emporium on 021-807-3007/8 or wineemporium@kwv.co.za. 

• Terms and conditions apply. 

The Bisquit Cognac Perfect Serve

The House of Bisquit Cognac has developed a special serving ritual that demonstrates the best way to enjoy cognac.  The tradition of consuming cognac with many ice cubes or swirling it in the palm of a warm hand does not bring out the best in the cognac for ultimate enjoyment.

The most crucial element of the ritual is the temperature at which the cognac is consumed. In order to ensure the perfect temperature, the Cuillère de Richesse (Spoon of Richness) is employed. The design of the spoon includes a small stainless steel plate upon which an ice cube is placed before cognac is poured gently over it.

The temperature at which cognac is served is important for two main reasons: “Warming cognac is not appropriate as increasing the temperature of the cognac makes the lighter aromas more volatile - they evaporate too quickly, leaving you with an unbalanced glass of cognac. Another consequence of warming cognac is that when the alcohol is warm, it has an aggressive taste - when it is served at the correct temperature, the alcohol is less aggressive, smoother and rounder.” commented Lahouratate.

The Bisquit Cognac Perfect Serve ritual is simple, yet sophisticated:

Step 1: Place the Cuillère de Richesse over the cognac glass.
Step 2: Gently place one ice cube onto the stainless steel plate.
Step 3: Slowly pour a serving of Bisquit V.S.O.P over the ice cube. The Cuillère de Richesse will guide the cognac into the glass through the opening in the spoon.
Step 4: Enjoy your cognac at the perfect temperature!

When using the Perfect Serve, it reduces the amount of time that the cognac is in contact with the ice cube, quickly reducing the temperature but avoiding the dilution of the cognac.

“We are not dictating how everyone should enjoy their cognac, it is after all a matter of personal taste. However, should you wish to become a true Bisquit Cognac connoisseur, our style of cognacs is best suited to our Perfect Serve ritual which brings the cognac to the optimal temperature for maximum enjoyment.” concluded Lahouratate.

The Bisquit Cognac Perfect Serve Kit consists of the Cuillère de Richesse, a bottle of Bisquit V.S.O.P, pair of tongs, four cognac glasses, a pouring spout and a porcelain dish for ice. This kit will not be available for sale to the public but can be enjoyed in selected outlets upon request in the near future. Keep your eyes on the Bisquit Cognac Facebook page for more information.

View the Perfect Serve video

@BisquitSA

The Bisquit Cognac Connoisseurs is a prestigious collective dedicated to the enjoyment of the finer things in life. #BisquitCognac #BisquitVIP

Facebook.com/BisquitCognac

bisquit.coza

Source: helloconversations.co.za

WIN a bottle of The Balvenie 14-year Old WHIZZKY- DISCOVER FINE WHISKIES

WIN a bottle of The Balvenie 14-year Old WHIZZKY- DISCOVER FINE WHISKIES

Whizzky Fans! All we need you to do to WIN a bottle of The Balvenie 14-year Old is scan any of The Balvenie range, rate the bottle you've scanned and add a tasting note for it before 28 September 2016.

You too could be a winner, like Gustav Muller who has won a once-off bottle of Cask Strength Benrinnes 16-year old worth $148.00!

How, you ask? He started a whisky club called The Whisky Couch and invited members to join. They've all been actively saving tasting notes and favourites and rating whiskies... And we felt it was only right to award the Club Chairman with a seriously delectable dram to enjoy!

The question is, will he share? Till next time... Slainte!

With the Whizzky app you can...


Scan Whisky Bottles Open the scanner and point your camera at the whisky label - Whizzky will find the whisky details for you. Save Favourite Whiskies Start your own online collection of whiskies you love by saving them to your favourites. Rate Whiskies Like it, love it, hate it? Add your rating. Use the ratings to guide your tastings. Submit Whiskies The Whizzky database is growing everyday thanks to users adding whiskies we don't have in our system. Coming soon... Whizzky recently launched and is growing by the day. We will soon be adding numerous features which we can't wait to share with you! If you like Whizzky, please spread the word, we really appreciate it!

Source: Whiskeylive.co.za

Glen Grant 10yo Single Malt Scotch a Whisky Bible 2013 Award Winner

According to Jim Murray, who tastes, evaluates and grades the 4 500 whiskies alone, this year’s 10-year-old has excelled to the point of “taking the breath away.” Having been described as one of the most consistent whiskies for a long time, he says it is obvious that Glen Grant’s very high quality ex-bourbon casks and uniquely crisp barley are “meeting with rare panache.” “This is a tough category to win, but (Glen Grant) has done it with aplomb.”

Jim Murray’s Whisky Bible for 2013 is the world’s leading whisky guide and Glen Grant 10-year-old Single Malt Scotch Whisky is the winner of the 10 Years & Under (Multiple Casks) Category. While each whisky is scored in four key areas, namely nose, taste, finish and balance, the Glen Grant 10-year-old achieved an impressive 95%. Murray says the whisky is “rich in colour” and “lingers with a soft, almond finish.” 

Since the founding of Glen Grant in 1840, the distillery has been famous for its light, crisp whiskies, its history of innovation and tradition, and its beautiful buildings and gardens on the banks of the River Spey in northeastern Scotland. The tall slender stills and purifiers, which were introduced by James “The Major” Grant over a century ago, continue to give the whiskies a distinctive fresh flavour and clean colour.

Interestingly, “The Major” was the first person in the Scottish Highlands to own a car and Glen Grant was the first distillery to have electric light. In keeping with its pioneering past and progressive future, it is fitting that the Duke of Rothesay (more commonly known as HRH Prince Charles of Wales) recently opened the distillery’s state-of-the-art biomass plant and whisky-bottling centre.

The biomass plant is designed to recycle the waste from the whisky-making process as animal feed, and creates electricity by burning draff and woodchips. The bottling centre produces 2 000 bottles an hour, mainly for export to Asia and Europe.

Glen Grant is one of the largest selling single malt whiskies in the world today. In South Africa, it is distributed by Edward Snell & Co. and is available at all leading liquor retail outlets.

For more information, go to www.glengrant.com. 

TASTING NOTES:
10-year-old (40% alc. Vol)
Appearance: Rich golden barley
Bouquet: Medium/dry, with a good balance of ripe orchard fruits
Palate: Creamy, fruity
Finish: Long, soft and nutty (almond)

About Glen Grant

Joining the Gruppo Campari portfolio in 2006. The Glen Grant range includes the Major’s Reserve, 10-year-old, 16-year-old, 1992 Cellar Reserve and the 170th Anniversary Limited Edition. Founded over 170 years ago in Speyside, Scotland by former smuggling brothers, John and James Grant. The unique and seductively smooth taste (for which Glen Grant is renowned) is the result of the innovative tall slender stills and special purifiers that James “The Major” Grant, son of founding brother, James Grant, introduced over a century ago and that are still used to this day.

About Gruppo Campari

Davide Campari-Milano S.p.A., together with its affiliates (“Gruppo Campari”), is a major player in the global beverage sector. Founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. The Group’s portfolio, with over 50 brands, spans spirits, wines and soft drinks.

Internationally-renowned brands include Aperol, Appleton, Campari, Cinzano, SKYY Vodka and Wild Turkey. Headquartered in Sesto San Giovanni, Italy, Campari owns 14 plants and four wineries worldwide with a distribution network in 16 countries.

For more information, go to: www.camparigroup.com.

Hennessy VSOP Kyrios

MEET A LEGEND

This year, Hennessy Cognac is proud to announce the launch of the new collector edition bottle, Kyrios, the key to unlock the codes of the legendary world of Hennessy V.SO.P. As a tribute to the brands history and origin in 1817, the V.S.O.P bottle is presented with a stylish new matte carbon covering and unique codes which tell its rich story.

Every aspect of this exceptional collector’s bottle has a significant connotation – starting with the 3D label, adorned with 1817, giving the impression that the date is inside the bottle, an integral component of its beginning. A beginning which dates back centuries when a request was made by the future king of England, George IV for ‘Very Superior Old Pale Cognac’.

The codes extend to the grapes, a symbol of the vineyards and grandeur of the House of Hennessy – clearly illustrating the ancestral savoir-faire, elaborate craftsmanship and the extreme care which is taken in the creation of this high-quality product.

Along with the new silhouette, launched last year by esteemed automobile designer, Chris Bangle, the appearance of this limited edition bottle takes on two dimensions with its startling carbon-grey colour. First of which is the technical dimension, currently used in the automobile industry for fast concept cars and secondly an artistic dimension.

The copper appearance used in the label design is a reminder of the pot stills, a deep tint which evokes centuries of distillation, adding more elegance and style to the carafe. Lastly, the emblematic ‘bras armé’ reflects the long history of Hennessy, an essential part of the seal for more than two centuries. Now engraved in the glass, it highlights the constant search of quality.

Within the sophisticated Kyrios bottle, the Hennessy V.S.O.P Cognac has remained unchanged. Recognised for its harmonious and well-structured blend, it is characterised by its gradual blend of about 60 eaux-de-vie taken from the four best growing areas in the Cognac region, slowly matured in old barrels from which most of the tannin has been extracted.

With well-loved aromas, balance and long lasting finish, Hennessy V.S.O.P easily matches every tasting occasion, either enjoyed neat, on the rocks or in a refined cocktail. 

http://www.facebook.com/Hennessy

http://www.hennessy.com/hennessy-vsop

Vilafonte and Epicurean Impress at Burgundy

Chateau de Mercurey

Twelve pre-phylloxera Domaine Romanée-Conti wines tasted at exclusive The White Club event in Burgundy, France.

A very small and exclusive group of luxurious wine lovers were hosted last month for a unique weekend extravaganza in Burgundy, France. The White Club, an international wine club for private members, partnered with Parmigiani for a 'once in a lifetime' event with Domaine Romanée-Conti and the legendary Aubert de Villaine. DRC is known as the world's most important wine producer.

Aubert de Villaine

 Domaine Romanée-Conti, also the world's most expensive wines were served alongside Henri Jayer – another legendary wine producer from Burgundy. Henri Jayer treasures were served blind, four times, as Jokers for the privileged crowd and the guests were astounded by the impressive selection of twelve pre-phylloxera Domaine Romanée-Conti wines served during the weekend which totaled a mind-blowing 9727 Euros on average per bottle.

Domaine Romanée-Conti

 Guests were accommodated at the exquisite 19th Century “Haussman” style chateau 'Chateau de Mercurey' situated amongst the Vineyards in Burgundy, and experienced the most ambitious eight decade tasting of Domaine Romanée-Conti. The White Club served these exceptional wines in 'lead free' Zalto glasses and 100 point Lalique Glasses designed in partnership with James Suckling for guests to experience the ultimate tasting. A one-of-a kind luxury water was also chosen to accompany the exceptional tasting and menu, 'Gize', a unique goldfiltered water from Canada.

Within the line up, there were two wines presented from South Africa, namely Vilafonte and Epicurean, which impressed the group immensely. The Chateau owner commented that Vilafonte M was a revelation for South African wines, stating “I only drank Burgundy until now”. 

Malene Meisner, CEO of The White Club commented “In 62 hours we experienced 112 World Class Wines – what a Weekend!” 

Favourites for Malene Meisner were Romanee Conti 23, Romanee Conti 56, Romanee Conti 89, La Tache 47, Romanee Conti St Viviant 21, Petrus 47 and Margaux 29 and commented “The weekend was exceptional and will probably never again be repeated in my lifetime”
For more Information and upcoming events visit : The White Club

Aubert de Villaine and Malene Meisner

Malene Meisner, CEO of The White Club

Bisquit Cognac

Bisquit Cognac now available in stylish Christmas gift sets

Matured in fine French oak, Bisquit Cognac brings to life an exceptional bouquet of aromas and flavours that have won favour with world leaders such as King George IV and Winston Churchill. It owes its award-winning smooth and supple taste to the fact that it is distilled longer than any other cognac in the world.

Originating in the town of Jarnac, France’s Cognac region in 1819 under the guidance of visionary Frenchman Alexandre Bisquit. Double distilled, with a distillation time that is 15% longer than any other cognac with its soft, fresh character and fusion of vanilla, caramel and dried fruit, Bisquit Cognac is best enjoyed neat or topped with ginger ale or lemonade.

Savour the finer things in life this Christmas with an exclusive Bisquit Cognac gift box set. The awarded French cognac now offers Bisquit Classique VS and Bisquit VSOP in stylish gift sets with cognac glasses this festive season. The Bisquit Cognac gift sets cater for all cognac lovers.

The Bisquit Classique VS comes with a Cognac Balloon Glass and both the Bisquit VS and Bisquit VSOP are available in sets with two Crystal Saloma glasses. The Bisquit VSOP is also available in a set with four coasters that can be personalised with a photograph.

The Bisquit Cognac Classique VS or Bisquit VSOP Cognac gift boxes are available at Makro and selected liquor outlets.

AWARDS:

Bisquit Cognac is the only global brand that has been awarded a medal for each product in its core range – the Bisquit Classique VS, the Bisquit VSOP and the Bisquit XO Excellence – for four years in a row at the renowned International Wine and Spirit Competition held in London annually including:

• 2012 – Gold Medal Bisquit Cognac VSOP 
• 2012 – Silver Medals Bisquit Cognac VS and XO
• 2011 – Silver Medals Bisquit Cognac VS, VSOP and XO
• 2010 – Gold Medal Bisquit Cognac XO
• 2010 – Silver Medal (Best in Class) Bisquit Cognac VS and VSOP
• 2009 – Gold Medal (Best in Class) Bisquit Cognac VSOP 
• 2009 – Silver Medal Bisquit Cognac VS and XO 

For more information, please see bisquit.com

 

☺ RT @added_luxury: #Bisquit #Cognac: Bisquit Cognac now available in stylish Christmas gift sets Matured in fine… goo.gl/fb/iBwWm
— AfrikaYethu Tyulu (@AfrikaTyulu) December 17, 2012

Meet Allison Dedianko - Belvedere Vodka Global Ambassador

“The key to creating any great cocktail is to always remember to keep it simple. If you are using fresh ingredients and being creative, a good cocktail is not far off,” says Allison Dedianko, Belvedere Vodka's global brand ambassador.

Visiting South Africa for the first time, this month as part of her international Belvedere representative role. Ali will be taking part in creative sessions with top bars and clubs in Johannesburg and Cape Town during her South African visit, to impart some of her cutting edge Belvedere know-how as well as the latest cocktail making techniques from around the globe.

Ali joined Moët Hennessy in January 2011 as Global Brand Ambassador for Belvedere Vodka after beating thousands of contestants in the “Bartender’s Dream Job Search” competition which Belvedere ran on their Facebook page. She was one of 11 finalists who battled it out for the global ambassador title over a 3-day final in New York where she impressed the judges with her innovative mixology skills and vodka knowledge. “It was definitely one of the most challenging, but obviously rewarding experiences of my life,” says Ali.

Learn more about Belvedere Vodka

Prior to joining Belvedere Vodka, Ali received her Bachelor of Arts in European Studies with a minor in Russian Language from New York University. Having spent many years behind the bar as a bartender in New York City, Ali has worked the bar at Odessa in the East Village, the Back Room in the LES, to Madam Geneva on the Bowery. She started working behind the bar 8 years ago while studying at university, but loved the job so much that she couldn’t tear herself away after graduation.

Ali’s favourite cocktails include an ice cold Belvedere Martini with an orange twist and a Belvedere Orange Piña Colada. She is now responsible for representing Belvedere on an international level, educating bartenders all around the world and promoting the brand’s various products.

A travel enthusiast, Ali has seen much of Europe as well as parts of Asia and the Middle East. Some of her favourite destinations include Greece, with its breath-taking landscapes and history, and India for the cuisine and charm. She is also multi-lingual, speaking Spanish, Italian, and Russian and hopes to learn French soon. When not travelling the world, Ali resides in New York City.

Starting in Joburg on the 24th of October to do creative sessions with top bars and clubs such as HUSH and Latinova. She will then make her way down to Cape Town on the 25th and 26th of October to do a one on one creative cocktail session with barmen from The Orphanage, currently Cape Town’s latest cocktail hot spot.

For more about Belvedere Vodka, visit their website on http://www.belvederevodka.com/

First Event at David Higgs’ New Restaurant 'Five Hundred'

The White Club, a private wine and champagne connoisseurs club, were honoured to hear last week that well renowned South African chef David Higgs will open 1 week early to host 'The World of First Growths' event- the very first event at his new restaurant 'Five Hundred' at the exquisite Saxon Boutique Hotel in Johannesburg.

'Five Hundred' is the brain child of David Higgs, recently appointed as Head Executive Chef at The Saxon. The newly converted Presidential Suite will feature open-kitchen-style theatre so that his privileged guests can enjoy the entertainment of constant interaction with David and his team, as he prepares his exquisite dining delights.

David had officially stated the new restaurant opening as the 1st November 2012 but was so impressed by the The White Club and The World of First Growths, he made the decision to open 1 week earlier to host this incredible impressive wine and dinner event which will be held on Thursday 25 October 2012 instead.

The World of First Growths is an awe-inspiring wine and food pairing experience that has been hosted around the globe this year and which features the best wines in the world. South Africa's events will be held in October in both Johannesburg and Cape Town and will kick off at 'Five Hundred' on Thursday 25th October, followed by an impressive lunch at the famous Delaire Graff Wine Estate in Stellenbosh on Friday 26th October and finalising with a magnificent Dinner at The TAJ Hotel in Cape Town on Saturday 27th October.

Privileged guests will be treated to the most astounding personalised paired cuisine from the Chefs to compliment rare and majestic wines such as Cheval Blanc 1947, Chateau Mouton 1928, Chateau Latour 1925, Chateau Margaux 1929 and Chateau Lafite 1961. 

The World of First Growths will also be featuring 6 South African wines chosen to represent the best of South African First Growth wines; MR de Compostella 2008, Vergelegen 'V' 2007, Vilafonte Series M 2009, Waterford Estate 'The Jem' 2007, Epicurean 2006 and Columella 2009. For more information on these events please contact shelley@whiteroomsa.com 072 3866527 or go to www.thewhiteclub.com.

South African Wines Join The Ranks of Royalty

Wine lovers will be thrilled to hear that six South African wines now form part of the exclusive ‘First Growths’ tastings, held by an international private members club, The Parmigiani White Club (TWC). 

Each year this exclusive club conducts tastings all over the world and earlier this year, for the first time ever, South Africans were introduced to the ‘First Growth’ wines series. As the wine world is ever-evolving, today the term ‘First Growth’ has come to mean not only to Bordeaux wines, but indeed ‘wines of the most exceptional quality’.

The internationally acclaimed non-profit private members' club, TWC, confirmed that the six South African wines that professional tasters selected to form part of the ‘First Growths’ series are, MR de Compostella 2008 (97), Vergelegen V 2007 (95), Vilafonté Series M 2009 (95), Waterford Estate The Jem 2007 (96), Epicurean 2006 (95) and Columella 2009 (95), and will all be introduced on the tasting nights. These will accompany the legendary Vin de Constance from Klein Constantia.

“It comes as no surprise that South African wines are ranked among these illustrious ‘First Growths’ wines and we are delighted to host two tastings in SA this year. We promise to those attending that the evenings will be unforgettable, glittering black tie experiences,” says CEO of the exclusive Wine Club International, Malene Meisner.

“Wine lovers have recognised that wines from the South African Cape Winelands rank among the best in the world and guests will have the exclusive opportunity to taste some of the world’s best wines, champagnes and sparkling wines as ‘First Growths’ are considered among the most sought-after wines in the world,” Meisner concludes.

Over the past few years some of the top South African restaurants and hotels have regularly found themselves among the top 50 restaurants in the world. It is thus gratifying to know that South Africa’s culinary expertise is keeping abreast of the country’s winemaking expertise. After all, wine and food are inseparable twins.

The Parmigiani White Club will travel to Vienna, Hong Kong, Tokyo, Istanbul, Mumbai, Zurich, London, Madrid, Chicago, New York and Burgundy, where the six SA wines will be introduced to wine tasters and wine lovers from all over the world. The Club looks forward to hosting these elite tastings in Johannesburg on the 25th October and in Cape Town on the 26th and 27th October.

For further information on The White Club and the tastings visit: www.thewhiteclub.com
The language of wine is internationally understood, and these six wines will prove to be the most worthy ambassadors.

About TWC

The White Club is a private members club specializing in the finest and rarest wines in the world. Access to the club is by invitation only, and is limited to only 50 members. The White Club is all about sharing the unique moment when a truly great wine is opened and this is the place where the grandest wines will be opened and enjoyed among like-minded people, not just kept as trophies or investments.

The list of wines enjoyed by the members of The White Club are truly amazing, and include such rarities as Dom Perignon Róse 1959 (The rarest champagne in the world), Heidsieck 1907 (Shipwreck Champagne), Romanee Conti 1923 (the rarest Romanee Conti), Lefleur 1947, Mouton Rothschild 1945 and d’Yquem 1921.

They arrange around 10 public tastings each year all around the world in the most exiting venues and include the finest cuisine specially prepared by the world’s most talented chefs.