Added Luxury on Google+ Added Luxury: Fine Wine
Showing posts with label Fine Wine. Show all posts
Showing posts with label Fine Wine. Show all posts

Friday, 17 May 2019

Nederburg Auction evolves into Cape Fine & Rare Wine Auction

Oude Libertas

The historic Nederburg Auction launched in 1975, has entered an exciting new chapter by evolving into the Cape Fine & Rare Wine Auction which will be held in October this year. 


The strategic move is in line with Distell’s new premium and fine wine company, Libertas Vineyards and Estates, whose purpose is to support and drive the upselling and premiumisation of South African wine on the global stage. 


CEO of Libertas Vineyards and Estates, Kay Nash, says the collective vision is to build an industry platform widening world wide access to South African fine wines and by doing so escalate the desirability and collectability of these wines. 

“In order to achieve this, we believe that the auction can be a catalyst for change. By growing an industry platform for fine wine producers and leveraging our 44 years of experience and investment we will collectively raise interest in South African fine and rare wines and attract existing, and new local and global buyers.” 

Kay Nash CEO of Libertas Vineyards and Estates

“Collectors and investors are increasingly seeking out wines that have a story and a strong connection to a particular place or vineyard. They seek rarity, quality and provenance which the line-up of fine and rare wines will certainly deliver on.” 


The Cape Fine & Rare Wine Auction will introduce exciting changes, including moving from Nederburg to the Rupert Museum in Stellenbosch and a new selection process and format. The final wine selection will be curated by a panel of expert judges with strict criteria focussing on quality, rarity and collectability as the main drivers. Philanthropy will remain a key element of the auctions DNA and focus for all the stakeholders. 


The Auction will also collaborate with British Auction House Christie’s, by introducing a Cape Fine & Rare Wine Auction Superlot at their Fine and Rare Wine Auction held in London later this year. 

“This platform will provide participating South African producers significant exposure to new buyers and by partnering with Christie’s, we will benefit from their expertise and gravitas in the category and plan to build our presence at global events in a phased approach.” 

The amphitheatre at Oude Libertas

To ensure the auction delivers a platform that is inclusive and transparent, significant input has been sought from industry influencers, leaders and buyers. Nash says “the response has been inspiring.” 

“In April we hosted a group of individuals, some who have and some who have never participated in the Nederburg Auction before, to provide input for the new format. The feedback has been constructive and extremely positive.” 

“The change is all about collaboration and inclusivity. We will continue to work together with the producers, industry and buyers to deliver success for all stakeholders.” 

“We anticipate that the producers represented at the new format auction will be diverse and the changed selection criteria and reinvented fundamental ethos of the auction will encourage participation by South Africa’s finest producers.” 


Libertas Vineyards and Estates is physically housed at the historic Oude Libertas.

The Cape Fine & Rare Wine Auction will take place on 18 and 19 October at the Rupert Museum in Stellenbosch. Tickets will be by invitation and we encourage potential buyers to contact Dalene Steyn on DSteyn@libertasvineyards.co.za to register their interest.
More fine wines 


Slow Market at Oude Libertas

Monday, 21 October 2013

The Le Kap Lifestyle Fair at Lourensford Wine Estate


 

Setting the tone with a sumptuous Gala Dinner the night before internationally acclaimed sommelier, Jorg Pfutzner, will take you through a never to be repeated menu accompanied by 9 specially selected and extraordinary South African wines. 


The exclusive 4-course dinner created by celebrity master chefs Bertus Basson and PJ Vadas also showcasing their culinary expertise with an exhibition kitchen. The black tie affair has a limited capacity.

Born out of the appreciation and understanding of the finer things in life the LE KAP LIFESTYLE FAIR, delivers a curated selection of gourmet foods paired with fine wines, luxuriously inspired couture, dressage with music (musical kur) and showjumping. All these elements are traditionally associated with a discerning lifestyle for individuals who have an appetite for luxury.



Savour some bubbly at the Moët & Chandon Champagne bar, experience the tastes of the vintage gourmet food market, sip the latest vintages of our country's leading wine estates or enjoy the offerings at the Glenmorangie Whisky Lounge.

Held in the breathtaking Helderberg region of the Western Cape, the LE KAP LIFESTYLE FAIR will capture a national audience who naturally embraces a lifestyle of relaxed luxury. The inaugural event will be hosted at the historic Lourensford Wine Estate in Somerset West, on the 9th of November 2013, in a Relaxed Country Chic atmosphere that is exclusive, yet accessible to all.


This Gourmet food, Wine, Fashion & Dressage lifestyle fair will establish itself as a superior annual event on the social calendar, due to its unique combination of popular lifestyle activities and the manner in which it will be presented. Its appeal to a local, national and international audience will, beyond doubt, make this event an annual institution not to be missed.

9th of November 2013, Lourensford Wine Estate

Get Tickets and more lekaplifestylefair.com facebook.com/LeKapLifestyleFair @LeKapLifestyle




Gala Dinner Menu

Canapés on arrival
Served with:
Lourensford Method Cap Classique Brut Rose 2010


First Course
Smoked Yellowtail, white asparagus, Nasturtium paste, walnut brittle
Served with:
2012 Savage White


Second Course

Green Olive Gnocchi, mushrooms, truffled chickpea puree, Parmesan
Served with:
2011 Sadie Palladius
2012 Alheit Radio Lazarus


Third Course
Braised lamb neck, parsnip, organic beetroot and spring vegetables
Served with:
2010 Mullineux Syrah
2009 Boekenhoutskloof Syrah
2010 Porseleinberg Syrah


Fourth Course
Apricot and almond pavlova, cardamom cream and vanilla ice cream, tonka spoom.
Served with:
2007 Klein Constantia Vin de Constance


Belgian Chocolates
Served with:
Glenmorangie Whisky

Friday, 25 January 2013

Vilafonte and Epicurean Impress at Burgundy

Chateau de Mercurey


Twelve pre-phylloxera Domaine Romanée-Conti wines tasted at exclusive The White Club event in Burgundy, France.


A very small and exclusive group of luxurious wine lovers were hosted last month for a unique weekend extravaganza in Burgundy, France. The White Club, an international wine club for private members, partnered with Parmigiani for a 'once in a lifetime' event with Domaine Romanée-Conti and the legendary Aubert de Villaine. DRC is known as the world's most important wine producer.

Aubert de Villaine
 Domaine Romanée-Conti, also the world's most expensive wines were served alongside Henri Jayer – another legendary wine producer from Burgundy. Henri Jayer treasures were served blind, four times, as Jokers for the privileged crowd and the guests were astounded by the impressive selection of twelve pre-phylloxera Domaine Romanée-Conti wines served during the weekend which totaled a mind-blowing 9727 Euros on average per bottle.

Domaine Romanée-Conti
 Guests were accommodated at the exquisite 19th Century “Haussman” style chateau 'Chateau de Mercurey' situated amongst the Vineyards in Burgundy, and experienced the most ambitious eight decade tasting of Domaine Romanée-Conti. The White Club served these exceptional wines in 'lead free' Zalto glasses and 100 point Lalique Glasses designed in partnership with James Suckling for guests to experience the ultimate tasting. A one-of-a kind luxury water was also chosen to accompany the exceptional tasting and menu, 'Gize', a unique goldfiltered water from Canada.


Within the line up, there were two wines presented from South Africa, namely Vilafonte and Epicurean, which impressed the group immensely. The Chateau owner commented that Vilafonte M was a revelation for South African wines, stating “I only drank Burgundy until now”. 



Malene Meisner, CEO of The White Club commented “In 62 hours we experienced 112 World Class Wines – what a Weekend!” 

Favourites for Malene Meisner were Romanee Conti 23, Romanee Conti 56, Romanee Conti 89, La Tache 47, Romanee Conti St Viviant 21, Petrus 47 and Margaux 29 and commented “The weekend was exceptional and will probably never again be repeated in my lifetime”
For more Information and upcoming events visit : The White Club



Aubert de Villaine and Malene Meisner



Malene Meisner, CEO of The White Club