Added Luxury on Google+ Added Luxury: The Le Kap Lifestyle Fair at Lourensford Wine Estate

Monday, 21 October 2013

The Le Kap Lifestyle Fair at Lourensford Wine Estate


Setting the tone with a sumptuous Gala Dinner the night before internationally acclaimed sommelier, Jorg Pfutzner, will take you through a never to be repeated menu accompanied by 9 specially selected and extraordinary South African wines. 

The exclusive 4-course dinner created by celebrity master chefs Bertus Basson and PJ Vadas also showcasing their culinary expertise with an exhibition kitchen. The black tie affair has a limited capacity.

Born out of the appreciation and understanding of the finer things in life the LE KAP LIFESTYLE FAIR, delivers a curated selection of gourmet foods paired with fine wines, luxuriously inspired couture, dressage with music (musical kur) and showjumping. All these elements are traditionally associated with a discerning lifestyle for individuals who have an appetite for luxury.

Savour some bubbly at the Moët & Chandon Champagne bar, experience the tastes of the vintage gourmet food market, sip the latest vintages of our country's leading wine estates or enjoy the offerings at the Glenmorangie Whisky Lounge.

Held in the breathtaking Helderberg region of the Western Cape, the LE KAP LIFESTYLE FAIR will capture a national audience who naturally embraces a lifestyle of relaxed luxury. The inaugural event will be hosted at the historic Lourensford Wine Estate in Somerset West, on the 9th of November 2013, in a Relaxed Country Chic atmosphere that is exclusive, yet accessible to all.

This Gourmet food, Wine, Fashion & Dressage lifestyle fair will establish itself as a superior annual event on the social calendar, due to its unique combination of popular lifestyle activities and the manner in which it will be presented. Its appeal to a local, national and international audience will, beyond doubt, make this event an annual institution not to be missed.

9th of November 2013, Lourensford Wine Estate

Get Tickets and more @LeKapLifestyle

Gala Dinner Menu

Canapés on arrival
Served with:
Lourensford Method Cap Classique Brut Rose 2010

First Course
Smoked Yellowtail, white asparagus, Nasturtium paste, walnut brittle
Served with:
2012 Savage White

Second Course

Green Olive Gnocchi, mushrooms, truffled chickpea puree, Parmesan
Served with:
2011 Sadie Palladius
2012 Alheit Radio Lazarus

Third Course
Braised lamb neck, parsnip, organic beetroot and spring vegetables
Served with:
2010 Mullineux Syrah
2009 Boekenhoutskloof Syrah
2010 Porseleinberg Syrah

Fourth Course
Apricot and almond pavlova, cardamom cream and vanilla ice cream, tonka spoom.
Served with:
2007 Klein Constantia Vin de Constance

Belgian Chocolates
Served with:
Glenmorangie Whisky