Hennessy VSOP Kyrios

MEET A LEGEND

This year, Hennessy Cognac is proud to announce the launch of the new collector edition bottle, Kyrios, the key to unlock the codes of the legendary world of Hennessy V.SO.P. As a tribute to the brands history and origin in 1817, the V.S.O.P bottle is presented with a stylish new matte carbon covering and unique codes which tell its rich story.

Every aspect of this exceptional collector’s bottle has a significant connotation – starting with the 3D label, adorned with 1817, giving the impression that the date is inside the bottle, an integral component of its beginning. A beginning which dates back centuries when a request was made by the future king of England, George IV for ‘Very Superior Old Pale Cognac’.

The codes extend to the grapes, a symbol of the vineyards and grandeur of the House of Hennessy – clearly illustrating the ancestral savoir-faire, elaborate craftsmanship and the extreme care which is taken in the creation of this high-quality product.

Along with the new silhouette, launched last year by esteemed automobile designer, Chris Bangle, the appearance of this limited edition bottle takes on two dimensions with its startling carbon-grey colour. First of which is the technical dimension, currently used in the automobile industry for fast concept cars and secondly an artistic dimension.

The copper appearance used in the label design is a reminder of the pot stills, a deep tint which evokes centuries of distillation, adding more elegance and style to the carafe. Lastly, the emblematic ‘bras armé’ reflects the long history of Hennessy, an essential part of the seal for more than two centuries. Now engraved in the glass, it highlights the constant search of quality.

Within the sophisticated Kyrios bottle, the Hennessy V.S.O.P Cognac has remained unchanged. Recognised for its harmonious and well-structured blend, it is characterised by its gradual blend of about 60 eaux-de-vie taken from the four best growing areas in the Cognac region, slowly matured in old barrels from which most of the tannin has been extracted.

With well-loved aromas, balance and long lasting finish, Hennessy V.S.O.P easily matches every tasting occasion, either enjoyed neat, on the rocks or in a refined cocktail. 

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Jenni Button Couture Summer 2013 Collection

Adding Glamour to the 2013 events season. The Jenni Button woman is sensual, strong and independent and celebrates all that is glamorous.

Focusing on sensual modern cuts and shapes to suit the strong independent woman, the Jenni woman’s insatiable love of glamour, opulence and pleasure find its ultimate expression in the Jenni Button Coutureline.

Inspired by the golden sand dunes of Morocco, white Bedouin tents, glass mosaics and soft silk curtains blowing in the breeze of a Marrakesh Summer, Jenni Button’s Summer 2013 Collection is sizzling hot. Creative Director, Warrick Gautier, uses only the finest silks, embroidery, embellishment, and beading in the range’s Couture line. French metallic laces and long flowy dresses in silk chiffon and rich satins are seen throughout.

Jenni Button, synonymous with glamour, elegance and sophistication takes the Couture Collection to exciting new heights this season, whether one-off pieces for formal evening wear occasions, beaded cocktail dresses for glamorous parties or even wedding dresses. Always reinventing, Jenni Button has become the benchmark of luxury in South Africa and are regularly flaunted by a host of A-list celebrities. 

View Jenni Button Couture at the Veuve Clicquot Polo Masters 2013

Jenni Button Couture is available at their exclusive Couture stores located in Hyde Park, Sandton City, Cavendish Square and Gateway. Selected pieces are also available in their other 9 stores nationwide. Their Cape Town Studio also provides one-on-one appointments for bespoke services. For more info, call Jenni Button’s studio on 021 461 1207.

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Stellar Cuisine at Shimmy Beach Club

STELLAR SHIMMY CUISINE

From the kitchen of Chef Seelan Sundoo

On the edge of the Atlantic Ocean in Cape Town, from the kitchen of celebrated culinary master, Seelan Sundoo, Shimmy Beach Club’s menu presents a stellar array of gastronomic offerings set to delight the most discerning of pallets.

With a fun dining approach to food and a wide selection of fresh seafood, tender steaks and high quality meat options, as well as mouthwatering sushi and gourmet, wood-fired pizzas, Shimmy not only caters for groups of friends with eclectic tastes but is also the perfect venue for an intimate lunch or sumptuous dinner for two. 

Over the years, Seelan Sundoo’s name has become synonymous with quality dining in Cape Town, having learnt how to cook in his mother’s kitchen and then perfecting his craft in some of the city’s most renowned restaurants.

Using fresh, locally produced and organic ingredients, the dishes on Shimmy Beach Club’s menu are comfortable yet sophisticated and create the perfect balance between simple & and elaborate with Seelan’s signature dose of Italian, French and Asian influences expertly combined with the flavours of the Cape.

“We decided to offer a large menu with a lot of different choices to accommodate all tastes, making Shimmy Beach Club a venue where you can try something new each time and enjoy long lunches as well as lavish dinners with friends,” says chef Seelan Sundoo.

In turn, Shimmy offers the freshest and most decadent seafood including extraordinary platters, oysters, langoustines, giant tiger prawns, a variety of line-fish and Seelan’s storied prawn curry. Fresh combinations of ginger, chilli, lemon, coconut cream and garlic flawlessly compliment the flavours of the seafood.

Selecting only the highest grade cuts of dry-aged beef, a refrigeration process which leaves the meat incredibly tender and concentrates the flavour of the beef, Shimmy’s steaks are grilled to perfection and served with a choice of thoughtfully combined herbs, truffle mayo, chimichurri, tagliata or a delectable smokey black pepper sauce.

For patrons looking for something out of the ordinary, Shimmy offers a variety of exotic dishes including duck ravioli with a delicately-balanced orange and ginger sauce, a perlemoen starter, delicious salads and top cuts of veal or springbok, flawlessly complimented by sides of sweet potato chips or fresh organic vegetables.

A highlight at Shimmy is the phenomenal sushi from the hands of master sushi chef, Yasuhiro Yoshimura who has spearheaded sushi at some of South Africa’s top sushi restaurants. A personal friend of Nobu Matsuhisa and consultant to Sol Kerzner’s restaurants, Yoshimura ensures that each order of sushi is expertly prepared using top quality ingredients.

Meanwhile, the wood-fired pizza oven cooks thin crusted gourmet pizzas to perfection and the small plate menu offers a collection of hamburgers and light meals.

For the calorie-conscious, Shimmy Beach Club has put together their “Skinny Liscious” menu which is available between 17h00 and 19h30 daily. The menu combines elements of the existing menu but allows patrons to stay within their calorie “budget” by stating how many calories are contained in each meal. Along with the sushi and pizza menu, the dishes on the “Skinny Liscious” menu can be ordered from the luxury of one of the Shimmy Beach Loungers.

Shimmy also caters for the younger generation with a set “Kids” menu and dedicated children’s play area complete with child minders, ensuring that everyone is catered for. In addition, Shimmy Beach Club also offers decadent desserts with hints of luxuriant chocolate, fresh cream, fruit and hints of spice as the ideal conclusion to any meal.

The panache does not however end on the plate, as located in the working harbour of the V&A Waterfront, on the edge of the Atlantic Ocean, Shimmy Beach Club offers a fusion of fun, elegant dining and beach chic.

“We have created Shimmy as a venue with an emphasis on fun dining – combining playful elements with the more traditional and elegant,” says chef Seelan Sundoo. “All in all, we cater for everyone and encourage people to come to Shimmy to enjoy themselves, relax and eat delicious, well constructed food.”

Influenced by some of the world’s most glamorous and fabulous entertainment venues, along with a spectacular location, private beach and expansive outside deck, Shimmy Beach Club is Cape Town’s newest, premier dining and lifestyle destination.

Shimmy Beach Club is located in South Arm Road, V&A Harbour Waterfront, Cape Town

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The White Club presents - A Wine Lovers Dream

The White Club and Parmigiani return to South Africa to host “A Wine Lovers Dream”: An exquisite evening of excellence with Domain de la Romanée-Conti

The White Club, an international wine and champagne private members club are hosting an exquisite journey of oenological excellence in Johannesburg and Cape Town this March.
 
Their presenting partner Parmigiani, the most luxurious watch brand in the world, is preparing to treat an exclusive group of 16 guests to a “once in a lifetime” experience with Domain de la Romanée-Conti, the most expensive wine in the world. Lalique, the worlds most beautifully designed crystal, glass and art, will also be co-hosting these magnificent Events.

Guests who attend the extravagant and extraordinary evenings will experience an unparalleled journey of the rarest and most legendary wines in the world. The events are to be held at “secret locations” to provide additional excitement and mystery for those privileged enough to attend, who will be collected by private car and driven to the location.

The Johannesburg event will be held on Thursday 21 March and the Cape Town event on Saturday 23 March. Principle wines that will be served at these events include Pétrus 1947, Château Cheval Blanc 1947, Château Latour 1958, Château Lafite Rothschild 1959 and Domain de la Romanée-Conti 1989, Le Montrachet 2007 and La Tâche 1962 amongst a total of 20 wines served.

The events will also include a “Culinary Chef's Challenge” that will create a competitive edge to the evening. Celebrated chefs will team up against each other, assisted by revered Sommeliers from the Country, to create their own seven-course gastronomical feast that will be paired with the illustrious wine list.

The Teams include Chef PJ Vadas from “Camphors”, the newly opened restaurant at Vergelegen Estate, assisted by Sommelier Luvo Ntezo from The One & Only Hotel and Christiaan Campbell from Delaire Graff assisted by Sommelier Manuel Cabello from Ellerman House. The Johannesburg teams will consist of Coco Reinharz from Sel et Poivre and Leanne Roberts and Charl Whitlock from De Waterkloof.

Malene Meisner, CEO, The White Club

Malene Meisner, CEO of The White Club, comments, “We wanted to create additional excitement and theatre around the events in South Africa this year. The secret locations and the culinary chefs challenge will create these added elements of enjoyment for our guests.”

Parmigiani, the most luxurious watch brand in the world, originating from Switzerland, partners The White Club events and links in well with the lavish lifestyle that this group has to offer. Guillaume Marx of Parmigiani speaks of their partnership: “Precision work is what lies between us as watch and wine lovers. It is what defines us. These similarities combined with a passion for the lavish and exclusive things in life are what make this partnership flourish.”

The White Club, which began “The World of First Growths” project in South Africa last year, will also be presenting semi-blind flights of Pinot Noirs including Hamilton Russell, Bouchard Finlayson and Creation wines against Domain de la Romanée-Conti. Glenelly Estate wines will also be included alongside Château Pichon-Longueville Comtesse de Lalande.

The chosen charity this year for The White Club and World of First Growth Events is the “Make a Difference” (M.A.D) charity pioneered by Francois Pienaar. A silent auction will be held on both evenings and all proceeds will be donated. This charity, created in 2003 aims to make a difference to the lives of disadvantaged academically talented young South Africans by creating exceptional educational opportunities.

For the chance to purchase one of these golden tickets the price tag is R25,000 (JHB) and R20,000 (CT). For ticket enquiries please contact Shelley Webb on +27 (072) 386 6527 / shelley@whiteroomsa.com